Double Duty Brine For Smoked Salmon & Jerky
It's always nice to get help from our readers when it comes specialty recipes that are used by a large number of fish and game resource users. Here is a Brining Recipe submitted by Doug Melvin in Port Angeles, Washington who is an avid outdoorsman and preserves a lot of the salmon, steelhead and wild game he takes on trips to Alaska and around his home.
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|Keyword Phrases: Jerky is a staple of mankind that goes back thousands of years. Preserving meat so that a steady supply of food is available during leaner times is a necessity, especially if you live in remote areas or live off the land. Alaska provides a lot of wild game that makes great jerky. Here is a recipe that is great for the trail, out fishing in a boat or just a snack to curb your appetite until dinner.|