Marylin's Halibut Parmesan

Do Alaskans ever get tired of halibut? I don't think so!!! Here is a quick and simple dish that is so easy its almost embarrassing....but oh so yummy!

• Rinse and pat dry halibut.
• Dip fish in olive oil. Shake off excess.
• Dip into parmesan cheese.
• Roll into bread crumbs.
• Place on baking sheet.
• Preheat oven to 450° F.
• Bake for 10 mins. or until fish is done.

Good Cookin',