in Marylin's Kitchen

Marylin's Alaskan Halibut Souffle

I've served this a lot when I was catering and it was always a big hit! It works great for a party dish since you can even make it up early and bake it just before you want to serve it.

Line a 9" x 13" pan with bread cubes and dot with butter.
Spread halibut chunks over the bread, then the grated cheese.
Beat eggs, add milk, and beat all together. Add seasonings.
Pour over fish and cheese mixture.
Bake 1 hour in 350 degree oven.

Good Cookin',

Keyword Phrases: Homesteader recipes which have been used for generations to prepare crab, duck, goose, trout and seafood meals. Alaska recipes and cookbook covering seafood, shrimp, salmon, and halibut dishes. Casseroles, homemade breads, canning and preserving recipes for Alaska seafood, fish and game. Snacks and desserts using Alaska wild berries, fruits and vegetables from the garden. Clam recipes, soups, chowders and plenty of appetizers and dips to make a hit at dinner parties.