Marylin's Halibut Tacos

OK but don't laugh! This unique way of serving up halibut for your family or guests will become a hit just as soon as they try it.

A lot of people turned up their noses when I first made these but EVERYBODY wanted more after they tried them!

• Cut fish into finger size pieces.
• Mix flour, garlic, and beer to make a smooth batter.
• Dip fish in batter and fry in hot oil (350-375 degrees) until golden brown.
• Drain and set aside.
• Meanwhile, mix mayo and yogurt together.
• Warm up tortillas in microwave.
• Assemble Tacos as follows:
  • Place some shredded cabbage in center of tortilla.
  • Add fish pieces, and a heaping tablespoon of the mayo mixture.
  • Top with salsa and a squeeze of fresh lime.

Good Cookin',