Honey Lime Salmon

This one is a new recipe which Marilyn hasn't had a chance to try/validate yet but she says the list of ingredients make for an interesting and tangy flavor and she believes many others would enjoy this one.

• Rinse and pat dry 1 - 1 1/2 lbs. of salmon fillets or steaks.
• Reserve 1/4 cup marinade for basting on grill.
• Soak in remaining marinade for 1 hour, turning occasionally.
• Grill it and brush with remaining marinade.

Good Cookin',