Marylin's Clam Fritters

• Put all ingredients in bowl.
• Beat until fairly smooth.
• Add 2 cups of chopped fresh clams or 2 cans of drained clams.
• Drop by tablespoonfuls into hot oil, about 360° F.
• Cook until browned, turning once.
• Drain on paper towel before serving.
  If you don't have beer, you can use milk as a substitute.

Good Cookin',